Gourmet Cuisine
A signature culinary experience in the heart of the Adriatic Riviera. Local cuisine reinterpreted with creativity, zero-kilometre ingredients, seasons respected. Every dish tells a story of place.
The kitchen
The chef reinterprets Adriatic tradition with a worldly perspective. Zero-kilometre produce, strict seasonality, pairings that surprise without ever being redundant. From fresh pasta to raw seafood, each dish is a signature.
The setting
Soft tones, natural light, an elegance free of ostentation. The dining room opens towards the pines — dinner immersed in greenery, with the Riviera breeze as your soundtrack. A space conceived for the pleasure of slowness.
The cellar
A selection of Italian and international labels curated with the same care as the dishes. Champagne, natural wines, artisan sparkling. Personalised pairings with the sommelier available on request.
The brunch
The weekend opens with an internationally inspired brunch — sweet and savoury, East and West. A refined buffet that marries the lightness of breakfast with the warmth of lunch.
Season
Seasonal · Summer 2026
Breakfast
8:00 — 11:00
Lunch
12:30 — 14:30
Dinner
19:30 — 22:30
Summer 2026 · Milano Marittima
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